1 serving (150 grams) contains 800 calories, 6.0 grams of protein, 40.0 grams of fat, and 100.0 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 127.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback carrot cake
Outback Carrot Cake is a decadent dessert inspired by traditional American cuisine, offering a rich blend of flavors and textures. This moist cake is crafted with freshly grated carrots, a medley of warm spices like cinnamon and nutmeg, and finely chopped nuts, often walnuts or pecans, for added crunch. It’s generously layered and topped with a creamy, tangy cream cheese frosting. While carrots provide natural sweetness and a source of Vitamin A, the cake is high in sugar and fat due to the frosting and added sweeteners. The inclusion of nuts contributes healthy fats, but the overall calorie content makes it a treat best enjoyed in moderation. Perfect for indulging your sweet tooth, this dessert combines classic comfort food with a touch of hearty earthiness from its wholesome ingredients.
