Outback carrot cake
One cup of Outback carrot cake is around 235 grams and contains approximately 941 calories, 9.4 grams of protein, 47 grams of fat, and 118 grams of carbohydrates.
Outback Carrot Cake is a delightful twist on a classic dessert, combining the rich flavors of moist, spiced carrot cake with a luscious cream cheese frosting. This indulgent treat features fresh, grated carrots, warm spices like cinnamon and nutmeg, and crunchy walnuts, making each bite a comforting experience. Originating from Australian cuisine, it offers a unique combination of sweet and savory notes. While it's a decadent dessert, the carrots add a hint of nutrition, providing vitamins and fiber. Treat yourself to a slice of Outback Carrot Cake – it's a delicious way to enjoy a sweet moment!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 941.1765 |
| Total Fat 47.0588g | 0% |
| Saturated Fat 23.5294g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 94.1176g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories