One cup of Outback carrot cake is around 235.3 grams and contains approximately 941.2 calories, 9.4 grams of protein, 47.1 grams of fat, and 117.6 grams of carbohydrates.
Outback Carrot Cake is a delightful twist on a classic dessert, combining the rich flavors of moist, spiced carrot cake with a luscious cream cheese frosting. This indulgent treat features fresh, grated carrots, warm spices like cinnamon and nutmeg, and crunchy walnuts, making each bite a comforting experience. Originating from Australian cuisine, it offers a unique combination of sweet and savory notes. While it's a decadent dessert, the carrots add a hint of nutrition, providing vitamins and fiber. Treat yourself to a slice of Outback Carrot Cake – it's a delicious way to enjoy a sweet moment!
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
