Nutrition Facts for Outback broccoli
Image of Outback broccoli

Outback broccoli

Item Rating: 88/100

One cup of Outback broccoli is around 250 grams and contains approximately 88 calories, 6 grams of protein, 1 grams of fat, and 18 grams of carbohydrates.

Outback Broccoli is a vibrant and delicious side dish that showcases fresh, tender broccoli florets, lightly seasoned and expertly roasted to perfection. Inspired by the bold flavors of Australian cuisine, this dish is packed with essential vitamins and nutrients, making it a health-conscious choice for any meal. Rich in fiber and antioxidants, Outback Broccoli supports your wellness goals while delivering a satisfying crunch. Enjoy this nutritious veggie as a perfect complement to your favorite grilled meats or as a flavorful addition to any plate. Dig in and embrace the taste of the Outback!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 87.5
Total Fat 1g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 102.5mg 0%
Total Carbohydrate 17.5g 0%
Dietary Fiber 8.25g 0%
Total Sugars 4.25g
Protein 6g 0%
Vitamin D 0IU 0%
Calcium 117.5mg 0%
Iron 1.825mg 0%
Potassium 790mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.7%
Protein: 23.3%
Carbs: 68.0%