1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 25 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback bread
Outback Bread is a hearty, slightly sweet loaf inspired by Australian cuisine, often served at steakhouses as a starter. This dark, molasses-infused bread typically contains a mixture of whole wheat flour, honey, and oat bran, giving it a robust texture and rich flavor. Its distinctive color and sweetness come from ingredients like cocoa powder and molasses, while the soft interior pairs well with whipped butter. Nutritionally, Outback Bread offers some fiber from the whole grains and oat bran, which can support digestion. However, it is often high in sugar and sodium, which may not align with low-sugar or low-sodium dietary goals. Consider enjoying it in moderation as a treat within balanced meals. Its comforting, homestyle flavor makes it a favorite among bread lovers seeking a touch of sweetness alongside savory dishes.
