1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback bread and butter
Outback Bread and Butter is an iconic starter from the Australian-themed Outback Steakhouse, offering a warm, slightly sweet honey wheat loaf paired with whipped butter. The bread features wholesome ingredients like whole wheat flour, molasses, and honey, giving it a rich flavor and soft texture. Its dark color comes from cocoa powder, which adds depth without overpowering the subtle sweetness. This loaf is inspired by rustic Australian cuisine, with a nod to hearty, homestyle baking traditions. While the bread provides some dietary fiber from the whole wheat, it is also high in carbohydrates and sugars, making it a less healthy choice for those watching blood sugar levels or calorie intake. The whipped butter adds richness but increases saturated fat content. Enjoy in moderation as a comforting indulgence or share as part of a balanced meal.
