Nutrition Facts for Outback blooming onion
Image of Outback blooming onion

Outback blooming onion

Item Rating: 34/100

One cup of Outback blooming onion is around 238 grams and contains approximately 2378 calories, 22 grams of protein, 189 grams of fat, and 150 grams of carbohydrates.

Outback Blooming Onion is a deliciously unique appetizer that hails from the heart of Australian-inspired cuisine. This golden-battered onion is hand-crafter, deep-fried to a perfect crisp, and then expertly cut to resemble a blooming flower. Served with a zesty dipping sauce, it brings a burst of flavor in every petal. While it’s a tempting indulgence with its crunchy texture and savory taste, it’s not the healthiest option on the menu, so enjoy it as a delightful treat to share with friends. Experience the perfect blend of fun and flavor with every bite of the Outback Blooming Onion!

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Nutrition Facts

Serving size (237.8049g)
Amount per serving % Daily Value*
Calories 2378.0488
Total Fat 189.0244g 0%
Saturated Fat 48.7804g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4682.9269mg 0%
Total Carbohydrate 149.9999g 0%
Dietary Fiber 14.634g 0%
Total Sugars 21.9513g
Protein 21.9513g 0%
Vitamin D 0IU 0%
Calcium 243.9024mg 0%
Iron 4.3904mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%
Protein: 3.7%
Carbs: 25.1%