1 serving (300 grams) contains 390 calories, 9.0 grams of protein, 7.0 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.4 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 760.0 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Outback baked potato
The Outback Baked Potato is a classic side dish inspired by hearty Australian-style dining. This simple yet satisfying potato is baked to perfection, offering a fluffy interior and a naturally crisp skin. Typically served with customizable toppings like butter, sour cream, cheese, bacon bits, and chives, it caters to a variety of flavor preferences. Potatoes are a good source of vitamins C and B6, as well as potassium and dietary fiber, making the base of this dish nutrient-rich. However, the calorie and fat content can increase significantly depending on the choice and quantity of toppings. For a healthier option, consider lighter additions such as a small amount of olive oil or plain Greek yogurt. Perfect as a side or standalone snack, the Outback Baked Potato embodies indulgence with flexibility, making it a versatile favorite.
