1 serving (150 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ottoman trilece
Ottoman Trileçe is a decadent dessert originating from Balkan and Turkish cuisines, widely embraced for its rich, creamy texture and sweet flavor. This flavorful treat consists of three types of milk—commonly cow’s, goat’s, and sheep’s—which are absorbed into a light sponge cake, creating its characteristic moistness. The cake is typically topped with silky caramel sauce or, in some variations, fruit-based glazes for added sweetness. While Trileçe offers some nutritional benefits from the milk, such as calcium and protein, its high sugar content and calorie density make it more suitable as an occasional indulgence rather than a regular option for healthy eating. Additionally, it's rich in carbohydrates due to the sponge cake and sugary topping. Its cultural significance and satisfying taste have turned it into a beloved dessert that reflects the fusion of Ottoman culinary traditions with regional influences.
