1 serving (43 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
138.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27.8 mg | 1% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 27.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Otter pop
Otter Pops are brightly colored frozen treats made primarily of water, high-fructose corn syrup, and artificial flavorings. Originating in the United States, these ice pops are a popular snack, particularly during the summer months, and are packaged in individual plastic sleeves. They come in a variety of fruity flavors, though many contain artificial dyes like Red 40 and Blue 1. While Otter Pops are low in calories and fat, they are high in added sugars, making them an occasional treat rather than a health-conscious choice. They do not provide significant vitamins, minerals, or fiber and lack protein and other nutrients. Their appeal lies in their refreshing qualities and convenience rather than nutritional benefits. For those monitoring sugar intake or avoiding artificial additives, alternatives with natural ingredients or reduced sugar options may be preferable.
