1 serving (40 grams) contains 80 calories, 5.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Otoro nigiri
Otoro Nigiri is a premium sushi dish featuring a delicate slice of fatty bluefin tuna belly served atop hand-formed vinegared rice. Originating from Japanese cuisine, otoro is considered the most prized and decadent cut of tuna due to its rich marbling and buttery texture. A hallmark of sushi artistry, it’s often garnished with a hint of wasabi or soy sauce to enhance its flavor profile. Otoro is a great source of protein and omega-3 fatty acids, which support heart and brain health. However, its high fat content—while healthy in moderation—means it is more calorie-dense compared to leaner cuts of fish. Care should be taken with sodium levels from condiments. Otoro Nigiri embodies luxury, offering a melt-in-your-mouth experience that highlights the simplicity and elegance of Japanese seafood traditions.
