1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Otoman kebab
Otoman Kebab is a flavorful dish originating from Turkish cuisine, celebrated for its rich spices and tender meat. Typically made with marinated beef, lamb, or chicken that is grilled or roasted, it’s served alongside vegetables such as peppers, tomatoes, and onions, often paired with rice or flatbread. The kebab is seasoned with a blend of aromatic herbs like paprika, cumin, and garlic, adding depth to its taste. This dish is a good source of protein and essential nutrients from lean meats and fresh vegetables. However, its nutritional profile can vary depending on preparation methods; grilling is generally healthier, but additional oils, butter, or heavy sauces can increase calorie and fat content. Opting for whole grains as a side and moderate portions can enhance its healthfulness. Otoman Kebab offers a delicious taste of Turkish tradition, balancing a satisfying meal with mindful culinary choices.
