1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Otameal chicolaye chip colkie
Otameal Chicolaye Chip Colkie is a wholesome twist on the beloved chocolate chip cookie, blending classic American dessert elements with a heartier texture and flavor. Made with rolled oats, semi-sweet chocolate chips, butter, brown sugar, eggs, and a touch of vanilla, this cookie delivers a satisfying bite that combines sweetness with subtle nutty undertones. The oats provide added fiber, aiding digestion and contributing to heart health, while the chocolate chips offer a boost of antioxidants. However, as with most desserts, the inclusion of butter and sugar means these cookies are best enjoyed in moderation. Originating from the United States, this variation has become a favorite among those seeking a slightly more nutrient-rich treat without sacrificing indulgent flavor. Perfect as a snack or dessert, Otameal Chicolaye Chip Colkies strike a balance between comfort and nutrition.
