Nutrition Facts for Otak otak goreng
Image of Otak otak goreng

Otak otak goreng

Item Rating: 65/100

One cup of Otak otak goreng is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Otak Otak Goreng is a delightful Indonesian snack made from a flavorful mixture of fish paste, spices, and coconut milk, all wrapped in banana leaves before being grilled to perfection. Originating from the coastal regions of Indonesia, this dish boasts a deliciously smoky flavor with a slightly crispy exterior from frying. Packed with protein from the fish and enhanced by aromatic herbs, Otak Otak Goreng offers a healthier alternative to many fried snacks. Whether enjoyed as a street food treat or at home, it’s a perfect blend of taste and tradition that delights the senses.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%