1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Otak otak crispi
Otak Otak Crispi is a delicious snack inspired by the Indonesian-Malaysian dish, Otak-Otak, traditionally a grilled fish cake wrapped in banana leaves. This variant transforms the classic into crispy, bite-sized pieces, offering a satisfying crunch while maintaining the essence of Southeast Asian spices. Made primarily from fish paste blended with aromatic herbs like lemongrass, turmeric, and chili, Otak Otak Crispi is rich in protein and omega-3 fatty acids, which contribute to heart and brain health. However, its deep-fried preparation increases calorie and fat content, making portion control important for a balanced diet. The snack's bold flavors and nutrient-packed ingredients make it a popular choice for adventurous eaters seeking a blend of taste and tradition. Enjoy with a sweet and spicy dipping sauce for a vibrant culinary experience!
