Osso buccho
One cup of Osso buccho is around 240 grams and contains approximately 360 calories, 28 grams of protein, 24 grams of fat, and 8 grams of carbohydrates.
Osso Buccho is a traditional Italian dish hailing from Lombardy, featuring tender, braised veal shanks cooked slowly with white wine, broth, and aromatic vegetables like carrots, onions, and celery. The marrow found in the bone adds a rich, indulgent flavor, making it a true comfort food. While typically hearty and rich, Osso Buccho is also nutrient-dense, offering protein and essential minerals, but be mindful of its fat content. This flavorful dish is often served with creamy polenta or risotto, bringing a taste of rustic Italian cuisine to your table.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 24g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 0.7999g | 0% |
| Total Sugars 1.6001g | |
| Protein 28.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories