1 serving (50 grams) contains 125 calories, 9.0 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ossenworst
Ossenworst is a traditional Dutch delicacy originating from Amsterdam, initially made from raw, smoked beef. The modern version typically uses finely ground beef seasoned with spices like cloves, nutmeg, and pepper, giving it a rich, hearty flavor. Traditionally, the beef was cold-smoked, though contemporary preparation often involves curing or light cooking for added food safety. Ossenworst is high in protein, making it a satisfying snack or ingredient in sandwiches and salads. However, it can also be high in sodium and saturated fats due to curing processes and spices, which may be a concern for those watching their heart health. It’s a unique part of Dutch cuisine that showcases the country's history of preserving meats, offering a convenient yet indulgent option for savory dishes or charcuterie platters. Enjoy in moderation alongside fresh, healthy sides.
