1 serving (240 grams) contains 150 calories, 1.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 20.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 20.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Osmanthus fermented rice wine
Osmanthus Fermented Rice Wine is a traditional Chinese beverage known for its delicate floral aroma, derived from the infusion of fragrant osmanthus flowers. Made by fermenting glutinous rice, water, and yeast, this wine is slightly sweet with a subtle tanginess. Originating from Chinese cuisine, it is often enjoyed during festivals or incorporated into culinary dishes like desserts and soups. Rich in amino acids and antioxidants, it supports digestion and may promote relaxation due to its low alcohol content compared to other wines. However, it is important to consume it in moderation, as excessive drinking can contribute to weight gain and other alcohol-related health risks. The wine also provides trace vitamins and minerals from rice fermentation, offering a cultural and sensory experience rooted in tradition without compromising natural ingredients.
