1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Osmania tea biscuits
Osmania Tea Biscuits are a popular snack originating from Hyderabad, India, often enjoyed with a cup of chai. These golden-brown biscuits are mildly sweet and slightly salty, offering a perfectly balanced flavor. Made from wheat flour, sugar, salt, butter or ghee, and sometimes milk, their rich yet delicate texture makes them a favorite among tea-time snacks. While they provide quick energy due to their carbohydrate content, they are also high in saturated fats from butter or ghee, which can contribute to calorie intake. Traditionally crafted without artificial additives, Osmania biscuits showcase the simple and wholesome ingredients of Indian baking. However, they should be consumed in moderation to avoid excessive sugar and fat consumption. Perfect for occasional indulgence, they reflect the culinary heritage of Hyderabad and add a touch of comfort to any tea break.
