Osmania tea biscuit

Osmania tea biscuit

Bakery

Item Rating: 48/100

1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.

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1166.7
calories
16.7
protein
166.7
carbohydrates
50
fat

Nutrition Information

1 cup (250g)
Calories
1166.7
% Daily Value*
Total Fat 50 g 64%
Saturated Fat 16.7 g 83%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 833.3 mg 36%
Total Carbohydrates 166.7 g 60%
Dietary Fiber 8.3 g 29%
Sugars 66.7 g
protein 16.7 g 33%
Vitamin D 0 mcg 0%
Calcium 83.3 mg 6%
Iron 3.3 mg 18%
Potassium 166.7 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

56.3%
5.6%
38.0%
Fat: 450 cal (38.0%)
Protein: 66 cal (5.6%)
Carbs: 666 cal (56.3%)

About Osmania tea biscuit

Osmania Tea Biscuit is a popular snack originating from the culinary heritage of Hyderabad, India. Named after the last Nizam, Mir Osman Ali Khan, this mildly sweet and slightly salty biscuit is a perfect accompaniment to tea. Made from refined wheat flour (maida), butter or ghee, sugar, milk, and a hint of salt, these biscuits are known for their crumbly texture and rich flavor. While they offer a satisfying treat, their nutrition profile leans toward indulgence, as they are relatively high in refined carbohydrates and saturated fats. They provide quick energy but lack significant fiber or protein, making them a less ideal choice for health-conscious diets. Moderation is key when enjoying Osmania Tea Biscuits, and pairing them with a healthy beverage like green tea can balance the experience. Their comforting flavor and cultural significance make them a cherished favorite despite their indulgent nature.