1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1166.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50 g | 64% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 166.7 g | 60% | |
Dietary Fiber | 8.3 g | 29% | |
Sugars | 66.7 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 3.3 mg | 18% | |
Potassium | 166.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Osmania Tea Biscuit is a popular snack originating from the culinary heritage of Hyderabad, India. Named after the last Nizam, Mir Osman Ali Khan, this mildly sweet and slightly salty biscuit is a perfect accompaniment to tea. Made from refined wheat flour (maida), butter or ghee, sugar, milk, and a hint of salt, these biscuits are known for their crumbly texture and rich flavor. While they offer a satisfying treat, their nutrition profile leans toward indulgence, as they are relatively high in refined carbohydrates and saturated fats. They provide quick energy but lack significant fiber or protein, making them a less ideal choice for health-conscious diets. Moderation is key when enjoying Osmania Tea Biscuits, and pairing them with a healthy beverage like green tea can balance the experience. Their comforting flavor and cultural significance make them a cherished favorite despite their indulgent nature.