1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Osmania biscuits
Osmania Biscuits are a popular Indian snack originating from Hyderabad, known for their distinctive slightly sweet and savory flavor. Made with a combination of all-purpose flour, butter or ghee, sugar, milk, and a touch of salt, these biscuits have a crumbly texture and a rich taste. They are often enjoyed with a cup of chai, making them a staple in Hyderabadi cuisine. While these biscuits provide quick energy due to their carbohydrate content, they are relatively high in fat and sugar, which may not be ideal for those looking to limit their intake of these components. On the bright side, traditional home recipes often omit preservatives and artificial additives found in packaged snacks. While Osmania Biscuits can be a delightful indulgence, moderation is key to balancing their place in a nutritious diet.
