Nutrition Facts for Oscypek
Image of Oscypek

Oscypek

Item Rating: 41/100

One cup of Oscypek is around 237 grams and contains approximately 782 calories, 47 grams of protein, 64 grams of fat, and 4.7 grams of carbohydrates.

Oscypek is a traditional Polish cheese made from sheep's milk, primarily produced in the Tatra Mountains. This amber-hued delicacy is uniquely shaped with ornamental carvings, reflecting its artisanal craftsmanship. Rich in calcium and protein, Oscypek offers a savory taste profile with a delightful smokiness that enhances its character. While it's a flavorful addition to many dishes, it’s also high in fat, so moderation is key. Enjoyed grilled, paired with bread, or as a standalone snack, Oscypek encapsulates the essence of Polish mountain cuisine, making it a must-try for any food lover!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 781.9905
Total Fat 63.981g 0%
Saturated Fat 40.2844g 0%
Polyunsaturated Fat g
Cholesterol 213.2701mg 0%
Sodium 1895.7346mg 0%
Total Carbohydrate 4.7393g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1848g
Protein 47.3934g 0%
Vitamin D 94.7867IU 0%
Calcium 1658.7678mg 0%
Iron 0.4739mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%
Protein: 24.2%
Carbs: 2.4%