1 serving (16 grams) contains 70 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1035.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 113% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 221.8 mg | 73% | |
| Sodium | 3844.6 mg | 167% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.9 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 739.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oscar myer bacon
Oscar Mayer Bacon is a popular type of pre-packaged, cured bacon made from pork belly. Its origins trace to American cuisine, where bacon frequently complements breakfast dishes, sandwiches, and savory recipes. This product is crafted using a mix of pork, water, salt, sugar, and preservatives such as sodium nitrite to maintain freshness and enhance flavor. Known for its rich, smoky taste and crispy texture when cooked, it’s loved for its versatility in meals. Nutritionally, Oscar Mayer Bacon is high in protein but also contains significant amounts of saturated fat and sodium, which can contribute to health risks if consumed in excess. It provides essential amino acids but lacks fiber and other important nutrients. While bacon is a flavorful indulgence, its inclusion in a balanced diet is best enjoyed in moderation to limit potential negative impacts on heart health and cholesterol levels.
