1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.9 g | 7% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 2.4 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orzo with Spinach is a flavorful dish inspired by Mediterranean cuisine, combining tender pasta with vibrant, nutrient-rich spinach. Orzo, a small rice-shaped pasta, serves as the base, offering a mild taste that complements the earthy sweetness of fresh spinach. Often cooked in olive oil and seasoned with garlic, lemon, or herbs, this dish balances heartiness with light, fresh flavors. Packed with vitamins A, C, and K, spinach contributes essential antioxidants and supports bone health and immune function. Olive oil adds healthy monounsaturated fats, promoting heart wellness. While orzo provides energy-boosting carbohydrates, it can be higher in refined grains and calories compared to whole-grain alternatives, so portion size is key for balanced nutrition. Perfect as a side or light main course, Orzo with Spinach offers a wholesome and satisfying option for those seeking a nutrient-dense yet comforting dish.