1 serving (36 grams) contains 160 calories, 2.0 grams of protein, 9.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1066.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 20.0 g | 71% | |
| Sugars | 0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orville popcorn microwave
Orville Redenbacher’s Microwave Popcorn is a classic American snack, famous for its light, fluffy kernels and buttery flavor. Made from whole-grain popcorn, palm oil, salt, and natural and artificial flavors, it delivers a satisfying crunch with every bite. As a whole-grain product, it provides dietary fiber, which supports digestion and promotes a feeling of fullness. However, moderation is key, as the added butter flavor and salt contribute to higher fat and sodium levels, which can impact heart health if consumed in excess. Its quick preparation makes it a convenient snack choice, perfect for movie nights or an occasional indulgence. While it’s a nostalgic comfort food for many, choosing lighter versions or seasoning plain popcorn yourself can provide a healthier alternative.
