1 serving (43 grams) contains 110 calories, 5.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 16.7 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 444.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orowheat whole grain bread
Orowheat Whole Grain Bread is a hearty loaf crafted with a blend of nutrient-packed whole grains, including wheat, oats, and barley. Known for its rich, wholesome flavor and soft texture, this bread aligns with traditional American-style baking while incorporating global influences through its diverse mix of grains. It provides a good source of fiber, essential vitamins, and minerals, supporting digestive health and sustained energy. With no artificial preservatives or flavors, the bread caters to those seeking a clean and balanced diet. It’s ideal for sandwiches, toast, or as a side to soups and salads. While it contains carbohydrates typical of bread products, its whole grain ingredients make it a nutritious alternative to refined bread options. Orowheat Whole Grain Bread is a thoughtful choice for health-conscious individuals seeking delicious, nutrient-dense baked goods for everyday meals.
