Nutrition Facts for Orowheat jewish rye
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Orowheat jewish rye

Item Rating: 74/100

One cup of Orowheat jewish rye is around 238 grams and contains approximately 625 calories, 19 grams of protein, 6.3 grams of fat, and 119 grams of carbohydrates.

Orowheat Jewish Rye is a deliciously crafted bread that brings tradition to your table. Made with wholesome rye flour and caraway seeds, it boasts a rich, hearty flavor that's perfect for sandwiches or toasting. Rooted in Eastern European cuisine, this bread captures the essence of Jewish culinary heritage. With no artificial preservatives and a good source of fiber, Orowheat Jewish Rye is a tasty choice that maintains both authenticity and health. Elevate your meals with this classic, satisfying bread that celebrates timeless taste in every slice.

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 625
Total Fat 6.2501g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1187.5mg 0%
Total Carbohydrate 118.75g 0%
Dietary Fiber 12.5001g 0%
Total Sugars 6.2501g
Protein 18.7499g 0%
Vitamin D 0IU 0%
Calcium 187.5001mg 0%
Iron 6.8749mg 0%
Potassium 312.4999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 12.4%
Carbs: 78.4%