1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1270.7 mg | 55% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 16.6 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.0 mg | 17% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orowheat italian bread
Orowheat Italian Bread is a soft, hearty loaf inspired by traditional Italian baking. Made with a blend of enriched flour, olive oil, and a touch of honey, the bread offers a balanced flavor profile with mild sweetness and a light, chewy texture. Perfect for sandwiches, toast, or side dishes, its versatility makes it a staple in Italian-inspired meals. While the bread does contain essential nutrients like iron, B vitamins, and fiber from whole grains, it is moderate in calories and sodium. Refined flour contributes to a lower fiber content compared to fully whole-grain breads, making it less ideal for high-fiber dietary needs. However, the inclusion of olive oil adds a source of healthy fats. Orowheat Italian Bread combines convenience and classic taste, making it a satisfying option for everyday enjoyment when balanced within a nutritious diet.
