1 serving (68 grams) contains 180 calories, 6.0 grams of protein, 8.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1145.8 mg | 49% | |
| Total Carbohydrates | 72.9 g | 26% | |
| Dietary Fiber | 55.6 g | 198% | |
| Sugars | 3.5 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 347.2 mg | 26% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oroweat keto bun
Introducing the Oroweat Keto Bun, a low-carb alternative crafted for those embracing a keto-friendly lifestyle. Rooted in modern dietary trends, this bun is perfect for reinventing classic sandwiches and burgers. Made with a blend of nutrient-rich almond flour, flaxseed, and oat fiber, it’s designed to support low-carb goals while delivering a satisfying, bread-like texture. Each bun contains just 2 grams of net carbs, making it an excellent choice for keto, paleo, or reduced-carb diets. Free from artificial flavors and preservatives, it offers a wholesome option without compromising taste. Packed with 13 grams of fiber and 9 grams of protein per serving, it promotes satiety and balanced nutrition. However, it is important to note its slightly higher sodium content, a common feature in low-carb bread alternatives. Perfect for Western and fusion cuisines, the Oroweat Keto Bun provides a guilt-free indulgence for both your taste buds and wellness journey.
