1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Original pringles
Original Pringles are a potato-based crisp, crafted from a blend of dried potatoes, vegetable oils, corn starch, and rice flour, with added seasonings for a savory flavor. Developed in the United States in the 1960s, they are recognized globally for their uniform shape and stackable design, making them a unique snack option compared to traditional chips. While Pringles are an indulgent treat, their nutritional profile includes moderate amounts of fat and sodium, which might be a concern for those monitoring heart health or salt intake. They are generally low in protein and fiber, offering minimal satiety compared to whole-food alternatives. Although not a significant source of nutrients, their convenience and iconic taste have made them popular worldwide. It's important to enjoy them in moderation as part of a balanced diet.
