1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Original pringle chips
Pringles Original Potato Crisps are a popular snack originating from the United States, known for their uniform, stackable shape and distinctive packaging. Made primarily from dehydrated potatoes, vegetable oils, and starch, they offer a crispy texture and savory flavor that appeals to snack lovers worldwide. With added salt and flavoring, Pringles are categorized as processed chips, making them a convenient option for casual snacking rather than nutritional sustenance. While they are cholesterol-free and contain relatively low protein, their high sodium and fat content may not be ideal for those monitoring heart health or calorie intake. Pringles are also not gluten-free, as they include wheat-derived ingredients. Popular among casual eaters, the Original flavor highlights simplicity and familiarity, but moderation is key to maintaining balance in a healthy diet.
