1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Original pringals
Original Pringles are a classic snack food known for their iconic saddle shape and crispy texture. Made primarily from dried potatoes, vegetable oils, rice flour, and cornstarch, these chips are seasoned with salt for a savory flavor. Pringles originated in the United States and have gained global popularity as a convenient and portable snack option. While the chips are low in sugar, they are high in sodium and contain moderate levels of fat, including saturated fat. Original Pringles also lack significant protein, fiber, or other key nutrients, making them more of a treat than a health-focused food. Though tasty, they should be enjoyed in moderation as part of a balanced diet to limit excess intake of fats and salt. Perfect for satisfying occasional cravings, they pair well with dips or as an accompaniment to sandwiches.
