Original grinder from grinders

Original grinder from grinders

Lunch

Item Rating: 62/100

1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
566.0
calories
28.3
protein
56.6
carbohydrates
23.6
fat

Nutrition Information

1 cup (235.8g)
Calories
566.0
% Daily Value*
Total Fat 23.6 g 30%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 47.2 mg 15%
Sodium 1132.1 mg 49%
Total Carbohydrates 56.6 g 20%
Dietary Fiber 3.8 g 13%
Sugars 7.5 g
protein 28.3 g 56%
Vitamin D 0 mcg 0%
Calcium 188.7 mg 14%
Iron 2.8 mg 15%
Potassium 377.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

41.0%
20.5%
38.5%
Fat: 212 cal (38.5%)
Protein: 113 cal (20.5%)
Carbs: 226 cal (41.0%)

About Original grinder from grinders

The Original Grinder from Grinders is a hearty sandwich inspired by Italian-American cuisine, featuring a classic blend of savory ingredients. It starts with freshly baked sub bread, layered with sliced ham, salami, and pepperoni, delivering rich protein and bold flavors. Topped with melted Provolone cheese, crisp lettuce, ripe tomatoes, red onions, and a drizzle of Italian dressing, it strikes a delightful balance of textures and tastes. While the high-fat meats and cheese add indulgence, the fresh vegetables provide vitamins and minerals, contributing to a more balanced nutritional profile. The bread is a source of carbohydrates to fuel energy, making it satisfying and substantial. However, the sodium content may be significant due to the cured meats, so moderation is key for those watching salt intake. Perfect as a filling meal, this sandwich is a flavorful classic for anyone craving a taste of tradition.