1 serving (28 grams) contains 140 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Original dry pepperoni
Original Dry Pepperoni is a classic cured meat originating from Italian-inspired cuisine, renowned for its bold, smoky flavor and slightly spicy kick. Crafted from a blend of finely ground pork and beef, this pepperoni is seasoned with paprika, garlic powder, crushed red pepper, and other spices before undergoing a drying and curing process that locks in its rich taste and firm texture. A staple in pizzas, charcuterie boards, and snacks, its high protein content makes it a satisfying option, while its smoky profile adds depth to any dish. However, it is important to note that Original Dry Pepperoni is relatively high in sodium and saturated fats due to the curing and seasoning process. For those mindful of their diet, moderation is key. Pair this savory treat with nutrient-packed vegetables or whole grains for a balanced approach to enjoying its robust flavor.
