1 serving (30 grams) contains 50 calories, 0.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oriental sauce
Oriental Sauce is a flavorful blend commonly found in Asian-inspired cuisine, offering a balance of sweet, savory, and tangy notes. It typically features soy sauce as a base, combined with ingredients like ginger, garlic, sesame oil, and sugar or honey for sweetness, and may include rice vinegar for a hint of acidity. Occasionally, additional spices or chili are added for extra depth or heat. While Oriental Sauce can enhance dishes with its rich taste, its nutritional profile depends on the ingredients used. Soy sauce contributes sodium, which should be moderated for heart health, while sesame oil provides healthy fats in modest quantities. If sweeteners are added, the sugar content can be a concern for those monitoring their intake. Overall, Oriental Sauce is a versatile condiment that pairs well with stir-fries, noodle dishes, and marinades, offering both taste and cultural authenticity. Consume in moderation for a balanced diet.
