1 serving (56 grams) contains 204 calories, 6.7 grams of protein, 0.8 grams of fat, and 42.6 grams of carbohydrates.
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Nutrition Information
Calories |
815.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 170.2 g | 61% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 5.6 g | ||
| protein | 26.9 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oricchiette
Orecchiette is a small, dome-shaped pasta originating from the Puglia region of Italy. Named after its resemblance to little ears, this pasta is traditionally made from a simple dough of durum wheat semolina and water, making it a staple of Italian cuisine. It serves as an excellent base for hearty dishes, often paired with nutrient-rich vegetables like broccoli rabe, lean proteins, or olive oil-based sauces. As a source of carbohydrates, orecchiette provides energy but is best consumed in moderation as part of a balanced diet. Whole wheat versions offer additional fiber, aiding digestion and promoting a feeling of fullness. Its versatility and hearty texture make it a satisfying addition to meals, though it’s important to avoid cream-heavy or overly processed sauces that can increase calorie and fat content.
