1 serving (113 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 140 mg | 46% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 34.0 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 540.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orgsnic ground beef
Organic ground beef is made from high-quality cuts of beef raised without the use of synthetic pesticides, antibiotics, or growth hormones, ensuring a pure and natural protein source. Typically produced from grass-fed or pasture-raised cattle, it originates from farming practices that prioritize sustainability and animal welfare. Rich in essential nutrients like protein, iron, zinc, and B vitamins, organic ground beef is a versatile ingredient in cuisines worldwide, including classic American burgers, Italian pasta dishes, and savory Mexican tacos. Its healthy fats, such as omega-3s, contribute to heart health when sourced from grass-fed cattle; however, moderation is key due to its saturated fat content. Organic certification guarantees no artificial additives, making it a cleaner choice for health-conscious consumers. With a robust and rich flavor, it’s an ideal choice for wholesome meals that support nutritious and environmentally responsible eating.
