1 serving (20 grams) contains 80 calories, 1.0 grams of protein, 1.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18 g | 23% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1440 mg | 62% | |
Total Carbohydrates | 180 g | 65% | |
Dietary Fiber | 12 g | 42% | |
Sugars | 12 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 600 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orgran Sweet Potato Crispbread is a nutritious and versatile snack crafted with wholesome ingredients for those seeking a healthier alternative. Made primarily from sweet potato flour, these crispbreads celebrate the natural sweetness and nutrient density of this root vegetable, offering a gluten-free option inspired by global health-conscious cuisine. Perfectly thin and crunchy, they make a delightful base for toppings or a satisfying snack on their own. Rich in fiber and free from common allergens like dairy, wheat, and eggs, they cater to diverse dietary needs. Additionally, sweet potatoes provide essential vitamins like Vitamin A and antioxidants, making these crispbreads a nourishing choice. However, consumers should note their moderate calorie content and enjoy them mindfully. Whether you’re pairing them with dips or enjoying them as part of a balanced meal, Orgran Sweet Potato Crispbread is an excellent option for combining taste with mindful eating practices.