1 serving (25 grams) contains 95 calories, 2.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Orgran crispibread
Orgran Crispibread is a light and crunchy gluten-free cracker designed for healthy snacking or as an alternative to bread. Originating from Australian cuisine, it's crafted with wholesome ingredients like rice and corn, making it naturally wheat-free, dairy-free, egg-free, and vegan-friendly. With minimal additives and no artificial flavors, it caters to those with food sensitivities, dietary restrictions, or anyone seeking a low-fat, low-calorie option to complement dips, spreads, or toppings. Its high fiber content promotes digestion and overall gut health, while being free of gluten supports easier digestion for individuals with gluten intolerance or celiac disease. However, being a processed product, it may lack certain nutrients found in whole grains and may have a lower nutritional density compared to less refined foods. Orgran Crispibread provides a versatile, quick, and convenient choice for mindful eating without compromising on taste or texture. Perfect for both everyday use and special diets.
