1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
420.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.0 g | 23% | |
Saturated Fat | 1.5 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 360.4 mg | 15% | |
Total Carbohydrates | 57.1 g | 20% | |
Dietary Fiber | 6.0 g | 21% | |
Sugars | 6.0 g | ||
protein | 6.0 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 30.0 mg | 2% | |
Iron | 1.2 mg | 6% | |
Potassium | 180.2 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Original Sun Chips are a multigrain snack made with whole corn, whole wheat, rice, and oat flour, offering a flavorful blend of grains in every bite. Known for their distinct wavy texture and hearty crunch, these chips boast a robust, nutty taste. Inspired by American snacking culture, Sun Chips are baked rather than fried, contributing to a lower fat content compared to traditional potato chips. They contain no artificial flavors or preservatives, and each serving provides 2 grams of fiber, making them a slightly more nourishing option for those seeking a crispy treat. However, with 140 calories and 6 grams of fat per one-ounce serving, moderation is key, as they still contain refined ingredients and noticeable sodium levels. Perfect for pairing with dips or enjoying by the handful, Original Sun Chips are a balanced choice for snackers seeking some whole-grain goodness within a convenient and flavorful option.