Organic wholemeal sourdough bread

Item Rating: 76/100

One cup of Organic wholemeal sourdough bread is around 240 grams and contains approximately 552 calories, 22 grams of protein, 6 grams of fat, and 106 grams of carbohydrates.

Organic Wholemeal Sourdough Bread is a wholesome delight made from organic whole grain flour, water, salt, and a unique sourdough starter. Originating from ancient baking traditions, this bread combines the tangy flavor of natural fermentation with the nutty richness of whole wheat. Packed with fiber, vitamins, and minerals, it supports digestive health while offering a lower glycemic index than many conventional breads. Free from artificial preservatives, each slice boasts a chewy texture and a crunchy crust that enhance any meal. Enjoy the perfect blend of taste and nutrition with Organic Wholemeal Sourdough Bread!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	552

Total Fat 6g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1080mg	0%
Total Carbohydrate 105.6g	0%
Dietary Fiber 14.4g	0%
Total Sugars 2.4g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 96mg	0%
Iron 6mg	0%
Potassium 288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.6%

Protein: 15.4%

Carbs: 75.1%