Organic whole carrot
One cup of Organic whole carrot is around 244 grams and contains approximately 100 calories, 2.4 grams of protein, 0.4 grams of fat, and 24 grams of carbohydrates.
Organic Whole Carrot is a vibrant, nutrient-packed vegetable that brings a burst of color and flavor to your kitchen. Grown without pesticides or synthetic fertilizers, these carrots are rich in antioxidants, vitamins A, C, and K, promoting healthy vision and boosting your immune system. Perfect for a variety of cuisines, from crunchy salads to hearty soups, they’re a staple in dishes around the world. Beyond their delicious taste, organic whole carrots are low in calories and high in fiber, making them an excellent choice for a wholesome diet. Enjoy the pure, natural goodness of organic whole carrots today!
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Nutrition Facts
| Serving size | (244g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 100 |
| Total Fat 0.3999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 168.0001mg | 0% |
| Total Carbohydrate 24.0001g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 11.6g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 0% |
| Iron 0.8001mg | 0% |
| Potassium 779.9999mg | 0% |
Source of Calories