1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic vegan tortilla
Organic Vegan Tortillas are a wholesome and versatile staple rooted in Mexican cuisine, crafted to suit plant-based diets. Made from a blend of organic whole wheat flour, coconut oil, and sea salt, these tortillas deliver a soft, flavorful experience without any animal-derived ingredients. Free of artificial additives and preservatives, they are perfect for health-conscious eaters seeking nutrient-rich alternatives. High in fiber and low in saturated fats, they support digestion and heart health, offering a balanced base for wraps, tacos, or quesadillas. While their carbohydrate content is moderate, they remain a healthier option compared to refined flour tortillas. Certified organic and ethically produced, these tortillas align with sustainable eating practices, making them ideal for vegan diets and eco-conscious lifestyles. Whether enjoyed warm or cold, Organic Vegan Tortillas offer both taste and functionality in meals that prioritize wellness and global tradition.
