Nutrition Facts for Organic valley ghee
Image of Organic valley ghee

Organic valley ghee

Item Rating: 38/100

One cup of Organic valley ghee is around 237 grams and contains approximately 2029 calories, 0 grams of protein, 237 grams of fat, and 0 grams of carbohydrates.

Organic Valley Ghee is a rich, golden cooking fat crafted from pure, organic sweet cream butter. Made from the milk of pasture-raised cows, it’s free from harmful additives and preservatives. Ghee, a staple in Indian cuisine, is renowned for its high smoke point, making it perfect for sautéing, baking, and drizzling over dishes. Packed with nourishing fats and vitamins A, D, and K, it supports healthy digestion and promotes a balanced diet. With its nutty flavor and creamy texture, Organic Valley Ghee is your delicious, wholesome choice for all your culinary adventures!

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Nutrition Facts

Serving size (236.6852g)
Amount per serving % Daily Value*
Calories 2028.7303
Total Fat 236.6852g 0%
Saturated Fat 152.1547g 0%
Polyunsaturated Fat g
Cholesterol 760.7739mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%