1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2040.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 153.1 g | 765% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 595.2 mg | 198% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic valley ghee clarified butter
Organic Valley Ghee Clarified Butter is a rich and versatile cooking fat rooted in South Asian cuisine. Made from organic butter sourced from pasture-raised cows, this ghee is free from artificial additives and maintains its purity through careful clarification. During the production process, milk solids and water are removed, leaving a golden, lactose-free fat that is well-suited for individuals with dairy sensitivities. Known for its high smoke point, Organic Valley Ghee is ideal for sautéing, frying, or baking, delivering a subtly nutty flavor and creamy texture. Rich in healthy fats and free of trans fats, it provides a concentrated source of energy and supports nutrient absorption when used in moderation. Its wholesome, organic origins make it a trusted choice for health-conscious home cooks seeking a balance of taste and nutrition in their meals.
