1 serving (28 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic valley cheese stick
Organic Valley Cheese Sticks are made from 100% organic, pasture-raised cow's milk, delivering wholesome dairy goodness in every bite. Perfect as a convenient snack or addition to lunchboxes, these cheese sticks are crafted without synthetic hormones, antibiotics, or toxic pesticides, ensuring a pure and natural product. With origins in traditional American-style cheese making, they boast a creamy texture and rich flavor. Each stick is a good source of protein and calcium, supporting bone health and muscle development. Naturally gluten-free and low in carbohydrates, they fit into a variety of dietary lifestyles, including keto and low-sugar diets. While the cheese sticks are rich in nutrients, they are higher in saturated fats and sodium, so moderation is key for balanced nutrition. Made with integrity and sustainability, Organic Valley Cheese Sticks are a smart choice for those who value high-quality, organic ingredients.
