1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic tortilla chips
Organic Tortilla Chips are a wholesome, crunchy snack inspired by traditional Mexican cuisine. Made from organic, non-GMO corn, these chips are lightly seasoned with sea salt for a simple yet satisfying flavor. They are typically cooked in organic oils, such as sunflower, safflower, or canola, ensuring a clean ingredient profile free from artificial preservatives or synthetic additives. Rich in whole grains, these chips provide dietary fiber, supporting digestion and overall gut health. However, like most chips, they can be high in calories and fat, so portion control is recommended for those mindful of their caloric intake. Perfect for dipping into salsa, guacamole, or hummus, Organic Tortilla Chips offer a delicious way to enjoy traditional flavors while maintaining commitment to organic eating.
