Organic sourdough bread

Item Rating: 72/100

One cup of Organic sourdough bread is around 240 grams and contains approximately 694 calories, 23 grams of protein, 7.9 grams of fat, and 135 grams of carbohydrates.

Organic Sourdough Bread is a wholesome delight, crafted from just three simple ingredients: organic flour, water, and a natural sourdough starter. Originating from ancient European baking traditions, this artisan bread offers a rich, tangy flavor and a chewy texture. Its fermentation process creates beneficial probiotics, making it easier to digest and enhancing nutrient absorption. Packed with fiber and lower in gluten than conventional bread, organic sourdough supports gut health and provides a satisfying, nutritious choice for any meal. Embrace the goodness of organic sourdough—where tradition meets health in every slice.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	693.6

Total Fat 7.92g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1176mg	0%
Total Carbohydrate 135.36g	0%
Dietary Fiber 8.16g	0%
Total Sugars 3.36g
Protein 23.04g	0%

Vitamin D 0IU	0%
Calcium 256.8mg	0%
Iron 8.64mg	0%
Potassium 276mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%

Protein: 13.1%

Carbs: 76.8%