1 serving (10 grams) contains 23 calories, 2.0 grams of protein, 1.4 grams of fat, and 5.8 grams of carbohydrates.
Calories |
542.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.6 g | 41% | |
Saturated Fat | 19.3 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 50 mg | 2% | |
Total Carbohydrates | 137.9 g | 50% | |
Dietary Fiber | 79.0 g | 282% | |
Sugars | 4.3 g | ||
protein | 46.7 g | 93% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 304.8 mg | 23% | |
Iron | 33.1 mg | 183% | |
Potassium | 3628.6 mg | 77% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Organic Roasted Cocoa is a rich, wholesome ingredient derived from organically grown cacao beans, roasted to enhance their deep, chocolatey flavor and aroma. Known for its roots in Mesoamerican cuisine, this natural superfood boasts a history spanning centuries, celebrated for its robust taste and nutritional benefits. Packed with antioxidants, magnesium, and iron, roasted cocoa contributes to heart health, boosts mood, and supports overall wellness. Its high fiber content aids digestion, while the natural compounds may improve cognitive function. Unlike processed chocolate, it contains no added sugars or artificial additives, making it a healthier option for baking, beverages, or as a substitute for traditional cocoa powder. While minimally processed to retain nutrients, moderate consumption is advised due to its natural caffeine content. Organic Roasted Cocoa offers a satisfying, guilt-free way to indulge in the essence of chocolate while embracing a balanced, healthy lifestyle.