Nutrition Facts for Organic roasted cocoa
Image of Organic roasted cocoa

Organic roasted cocoa

Item Rating: 80/100

One cup of Organic roasted cocoa is around 237 grams and contains approximately 539 calories, 46 grams of protein, 32 grams of fat, and 137 grams of carbohydrates.

Organic Roasted Cocoa is a rich and flavorful ingredient derived from carefully sourced organic cacao beans. Grown in lush, sustainable farms, these beans are expertly roasted to enhance their deep, chocolatey notes. Packed with antioxidants, organic roasted cocoa is not only a delicious addition to desserts and beverages but also supports heart health and boosts mood. With no added sugars or artificial ingredients, it's a guilt-free indulgence for conscious eaters. Enjoy the natural goodness of Organic Roasted Cocoa and elevate your culinary creations today!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 539.4215
Total Fat 32.4126g 0%
Saturated Fat 19.1637g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 49.6836mg 0%
Total Carbohydrate 136.9847g 0%
Dietary Fiber 78.5473g 0%
Total Sugars 3.5488g
Protein 46.3713g 0%
Vitamin D 0IU 0%
Calcium 302.8331mg 0%
Iron 32.8858mg 0%
Potassium 3605.6071mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%
Protein: 18.1%
Carbs: 53.5%