1 serving (100 grams) contains 291 calories, 21.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 5 mg | 27% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic ribeye steak
Organic Ribeye Steak is a premium cut of beef known for its rich marbling and robust flavor. Sourced from organically raised cattle, it adheres to strict standards, ensuring no antibiotics, growth hormones, or synthetic additives are used. Hailing from Western culinary traditions, this steak is a favorite in European and American cuisines, often grilled or pan-seared to perfection. Nutritionally, ribeye steak is a powerhouse of high-quality protein, supporting muscle growth and repair. It provides essential nutrients such as iron, zinc, and vitamin B12, vital for energy production and a robust immune system. However, its generous fat content, while contributing to its succulence, means it should be consumed in moderation, particularly for those monitoring saturated fat intake. Balanced with fresh vegetables and whole grains, organic ribeye steak offers an indulgent yet health-conscious option for meat lovers.
