Nutrition Facts for Organic ribeye steak
Image of Organic ribeye steak

Organic ribeye steak

Item Rating: 57/100

One cup of Organic ribeye steak is around 238 grams and contains approximately 693 calories, 50 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Organic Ribeye Steak is a premium cut of beef, sourced from cattle raised on organic pastures, free from hormones and antibiotics. This flavorful steak hails from classic American cuisine, renowned for its marbling that delivers a melt-in-your-mouth experience. Packed with high-quality protein, essential vitamins, and healthy fats, it supports muscle growth and overall wellbeing. Enjoy it grilled, seared, or roasted, knowing you're savoring a delicious, sustainable choice for your next meal. Indulge in Organic Ribeye Steak and taste the difference of quality craftsmanship.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 692.8571
Total Fat 54.7619g 0%
Saturated Fat 23.0952g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 130.9524mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 5mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 28.9%
Carbs: 0.0%