Nutrition Facts for Organic raw cacao
Image of Organic raw cacao

Organic raw cacao

Item Rating: 80/100

One cup of Organic raw cacao is around 250 grams and contains approximately 570 calories, 49 grams of protein, 34 grams of fat, and 145 grams of carbohydrates.

Organic Raw Cacao is a superfood that hails from the lush rainforests of Central and South America. Packed with rich antioxidants, it’s a natural source of magnesium, iron, and fiber. Unlike processed chocolate, raw cacao retains its beneficial nutrients, promoting heart health and enhancing mood. With its deep, earthy flavor, it’s perfect for smoothies, desserts, or even savory dishes. Enjoy the pure, indulgent taste of Organic Raw Cacao and nourish your body with every delicious bite!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 570
Total Fat 34.25g 0%
Saturated Fat 20g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 52.5mg 0%
Total Carbohydrate 144.75g 0%
Dietary Fiber 83g 0%
Total Sugars 3.75g
Protein 49g 0%
Vitamin D 0IU 0%
Calcium 320mg 0%
Iron 34.75mg 0%
Potassium 3810mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%
Protein: 18.1%
Carbs: 53.5%