1 serving (113 grams) contains 290 calories, 19.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Organic rancher ground beef
Organic Rancher Ground Beef is made from 100% USDA-certified organic, grass-fed cattle, ensuring premium quality and a rich, natural flavor. With no added hormones, antibiotics, or artificial preservatives, this ground beef is designed for purity and sustainability. Perfect for a variety of cuisines, it complements everything from savory American classics like burgers and meatloaf to hearty Italian dishes like lasagna and meatballs. Packed with essential nutrients, it's an excellent source of protein, iron, and Vitamin B12, supporting energy and muscle health. Its lower fat content compared to conventional ground beef makes it a heart-healthier option, while still delivering satisfying taste and texture. Versatile and easy to cook, Organic Rancher Ground Beef brings wholesome goodness to your meals, whether you're grilling, frying, or baking. For health-conscious chefs and families, it’s a flavorful choice you can feel confident about.
